Chocolate Cream Cheese Pound Cake

  • Prep Time
    30 min.
  • Cook Time
    90 min.
  • Serving
    12
  • Views
    1,217

Ingredients

Chocolate Cream Cheese Pound Cake

    Directions

    This Chocolate Cream Cheese Pound Cake is one of Meso's favorites. It's simple, easy and delicious and this will wow all your family and guests when you put this on your table. Delicious plain, which is how we like it can also be served with chocolate icing, glaze, powdered sugar or of course ice cream on the side.

    Step 1

    It's simple, easy and delicious and this will wow all your family and guests when you put this on your table. Delicious plain, which is how we like it can also be served with chocolate icing, glaze, powdered sugar or of course ice cream on the side. Bake in pre-heated 325 degree oven for 1 hour 15 minutes. Do not open oven door. Test for doneness with tooth pick. Let cake cool in pan on rack for 45 minutes before attempting to remove.

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